Every day, account for the next 48 hours’ meals. 

PLANNED KITCHEN

Being proactive in anything yields better results and managing your kitchen is no exception. With decisions made in advance, you can avoid meal choices that are influenced by hunger or stress. When making forward-thinking eating choices, consider a few factors:

  1. What perishable ingredients need to be used? 

  2. Is there time to do a cooking project in the next day?

  3. Is a quick stop at the grocery store needed?

I eat 3 meals a day, so a 48-hour planning process involves the next 6 meals. Again, I account for the next 48 hours’ meal every day, which means some of “today’s” meal should have already been planned.

I meal planned while taking my lunch break at the art studio today. I knew there was a serving of delicious pesto gnocchi from yesterday’s lunch with my sister at Toscana. Also, I recently visited my friend Jerry’s herb garden and stocked up on fresh basil and rosemary. As always, I maintain the BSK Pantry, so I can plan with confidence knowing all of those ingredients are stocked.

———————————

TODAY

Grocery Stop [middle-eastern bakery]

  • fresh pita bread 

  • fresh falafel 

Cooking Project

  • make orzo salad with sun-dried tomatoes, feta, and fresh basil 

  • prepare herb vinegarette

Meal 03 [dinner] 

  • pesto gnocchi 

  • fresh salad with herb vinaigrette

  • lime sorbet (homemade, currently in the freezer)

———————————

TOMORROW

Meal 01 [breakfast]  

  • high protein cereal with whole milk

  • plain whole-milk yogurt with blueberries, honey, and walnuts

Meal 02 [lunch] 

  • Pita bread stuffed with falafel, salad stuff and herb vinaigrette 

  • Fruit

Meal 03 [dinner] 

  • creamy broccoli soup with fresh herbs (soup is homemade already in the refrigerator)

  • orzo salad

  • sliced Bananas with sugar and a touch of cream

————————————

WEDNESDAY

Meal 01 [breakfast] 

  • high protein cereal with whole milk

  • plain whole-milk yogurt with blueberries, honey, and walnuts

Planning just 48 hours is a small, simple activity that will quickly yield results. It’s a small period as not be overwhelming or complicated. 

Let me know how this works for you!

Rick

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A new approach to cooking for the week

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Welcome to Buckman Street Kitchen